Name: Golden Roast Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg new potatoes; 124 ml olive oil; 1 sprig rosemary; 2 lemons juiced; 1 lemon zested; 3 garlic cloves finely chopped; 1 tsp sea salt; 1 tsp ground pepper

by Blade Last updated on 07/09/2019

Healthy, crispy potatoes with flavours that lend it to roasts as well as fish dishes. My favourite. - Blade

Ingredients

1 kg new potatoes
124 ml olive oil
1 sprig rosemary
2 lemons juiced
1 lemon zested
3 garlic cloves finely chopped
1 tsp sea salt
1 tsp ground pepper

Method

Step 1

Preheat oven 200C.
Step 2

Scrub the potatoes and cube 2.5 cms.
Step 3

Boil in hot water 10 minutes and drain.
Step 4

In a plastic or ceramic bowl, mix olive oil, rosemary, lemon juice, zest and garlic.
Step 5

Pour dressing over hot potatoes and mix, pour into baking dish and bake.
Step 6

Stir and turn 3 times in 25 minutes until golden.
Step 7

Season and serve.