Name: Fish 'n' Chips Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 potatoes cut into wedges large scrubbed skin on; 3 tbs olive oil; 1 pinch salt and pepper; 100 g fresh breadcrumbs; 50 g cornflour; 1 tbs thyme; 4 white fish fillets; 1 cup plain flour; 2 eggs lightly beaten

by StillLearningEmma Last updated on 02/11/2021

Great summer meal served with salad. - StillLearningEmma

Ingredients

6 potatoes cut into wedges large scrubbed skin on
3 tbs olive oil
1 pinch salt and pepper
100 g fresh breadcrumbs
50 g cornflour
1 tbs thyme
4 white fish fillets
1 cup plain flour
2 eggs lightly beaten

Method

Step 1

Toss wedges with 2 tablespoons olive oil, salt and pepper in a roasting tin and bake at 220C for 35-40 minutes or until evenly browned.
Step 2

Meanwhile, combine the breadcrumbs, cornflour, thyme and salt and pepper in a large bowl. Dust each fish fillet with flour and then dip into egg and finally into the breadcrumb mixture to completely coat the fish.
Step 3

Approximately 10 minutes before the chips are ready, heat 1 cm oil in frying pan.
Step 4

Add the fish fillets and cook over medium heat for 2-3 minutes on each side, or until the coating is crisp and golden and fish is cooked right through.
Step 5

Serve fish with wedges, salad and ketchup or tartar sauce.