Name: Fish and Potato Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 500 g fish fillets diced steamed; 2 tbs butter; 2 onion finely chopped medium; 1 garlic clove crushed; 4 tbs parsley chopped; 1 salt and pepper *to taste; 1/2 cup white wine; 3 cup potato cooked mashed; 1/4 cup milk; 1 cheddar cheese grated *to serve

by oldsheila Last updated on 07/09/2019

Easy and quick to make, and tastes good too. - oldsheila

Ingredients

500 g fish fillets diced steamed
2 tbs butter
2 onion finely chopped medium
1 garlic clove crushed
4 tbs parsley chopped
1 salt and pepper *to taste
1/2 cup white wine
3 cup potato cooked mashed
1/4 cup milk
1 cheddar cheese grated *to serve

Method

Step 1

Melt butter in pan, add onion and garlic and sauté until transparent.
Step 2

Remove from heat and add parsley, salt and pepper, fish and wine or water. Mix all together.
Step 3

Pour mixture into greased ovenproof dish and top with mashed potatoes to completely cover.
Step 4

Brush top with milk and sprinkle liberally with grated cheese.
Step 5

Bake at 200C for 20 minutes or until top is golden brown.