Name: Fetta, Olive and Tomato Pasta Salad recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: italian
Ingredients: 500 g penne; 1 onion chopped; 6 bacon rashers chopped; 1 cup black olives halved; 400 g canned crushed tomatoes; 750 g tomato puree; 200 g fetta crumbled; 12 basil sliced; 1 tbs parsley; 1 cup parmesan cheese; 1/2 tsp salt

by Miss S Last updated on 07/09/2019

A yummy warm, or cool Italian pasta salad. - Miss S

Ingredients

500 g penne
1 onion chopped
6 bacon rashers chopped
1 cup black olives halved
400 g canned crushed tomatoes
750 g tomato puree
200 g fetta crumbled
12 basil sliced
1 tbs parsley
1 cup parmesan cheese
1/2 tsp salt

Method

Step 1

Boil pasta until cooked. Drain and add to a large bowl.
Step 2

In a saucepan fry up bacon and onion.
Step 3

Add olives, crushed tomatoes and puree.
Step 4

Add feta and basil to pasta.
Step 5

Once sauce mixture is heated pour over pasta and add parsley, Parmesan cheese and salt.
Step 6

Serve with crusty bread and a salad.