Name: Fantastic Lemon Cheesecake recipe
Prep time: 30 min
Cook time: 260 min
Total time: 290 min
Yield: 12
Ingredients: 250g Marie biscuits, crushed; 125g butter, melted; 85g lemon jelly crystals; 1 tsp gelatine powder; 1 cup boiling water; 375ml CARNATION Light & Creamy Evaporated Milk; 250g cream cheese, cubed; 2/3 cup sugar; 2 lemons, juiced; 1 lemon, zest only

by maggie-ann Last updated on 07/21/2021

There's an ideal combination of ingredients in this mixture. A very light and large cheesecake, even guests who don't normally eat cheesecake have loved this one. - maggie-ann

Ingredients

250g Arnott's Marie biscuits, crushed
125g butter, melted

Filling

85g lemon jelly crystals
1 tsp gelatine powder
1 cup boiling water
375ml CARNATION Light & Creamy Evaporated Milk
250g cream cheese, cubed
2/3 cup sugar
2 lemons, juiced
1 lemon, zest only

Method

Step 1

Mix together melted butter and biscuits.
Step 2

Line a large springform pan with the crumb mix, including the sides.
Step 3

Refrigerate until set.
Step 4

Combine the lemon jelly, gelatine and boiling water together and mix well. Refrigerate to cool.
Step 5

Beat cream cheese and sugar together and blend until smooth.
Step 6

Add lemon juice, lemon rind and the lemon jelly mixture. Mix well.
Step 7

In a separate bowl, beat the tin of carnation milk until thick and stiff.
Step 8

Add the cream cheese and lemon mixture into it and combine well.
Step 9

Pour the mixture into the prepared biscuit base and refrigerate to set.