Easy Pineapple Souffle

Easy Pineapple Souffle

  • DifficultyEasy
  • Prep0:15
  • Serves 10
daps11
by daps11 Last updated on 01/27/2021
Eggless and easy pineapple souffle. - daps11
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Ingredients

  • 567 g (crushed) canned pineapple
  • 395 g sweetened condensed milk
  • 500 g cream fresh
  • 170 g jelly crystals pineapple
  • 5 tea plain biscuits
  • 4 slices pineapple
  • 5 glace cherries

Method

  • Step 1
    Make the pineapple jelly as per the instruction on the packet.
  • Step 2
    Keep aside but do not refrigerate.
  • Step 3
    Lightly beat the fresh cream and condensed milk in a bowl.
  • Step 4
    Add the mixed cream and condensed milk to the jelly.
  • Step 5
    Add the crushed pieces of pineapple to the mixture.
  • Step 6
    Stir well and pour into a dish. Refrigerate for 6-8 hrs.
  • Step 7
    Once the souffle is set decorate with the pineapple slices, cherries and biscuits.
Recipe Notes

Use pineapple flavoured jelly crystals. Serve cold.

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