Name: Easy Beef Spare Ribs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 2/3 cup orange marmalade; 1/4 cup sherry vinegar; 4 tbs orange juice; 4 tbs lemon juice; 2 tbs extra virgin olive oil; 1 tsp smoked paprika large; 1 1/4 tsp ground cumin; 6 beef ribs

by Blade Last updated on 07/09/2019

Sweet tangy ribs, a winner on any occasion. Your next BBQ will make you a star! - Blade

Ingredients

2/3 cup orange marmalade
1/4 cup sherry vinegar
4 tbs orange juice
4 tbs lemon juice
2 tbs extra virgin olive oil
1 tsp smoked paprika large
1 1/4 tsp ground cumin
6 beef ribs

Method

Step 1

Heat BBQ to medium/low.
Step 2

Blend first 4 ingredients, 1 tablespoon paprika, and 1¼ teaspoons cumin in non metalic bowl.
Step 3

Season sauce with salt and pepper. Transfer half of sauce to small bowl and reserve.
Step 4

Sprinkle and rub ribs on all sides with paprika, cumin, salt and pepper.
Step 5

Grill 20 minutes, turning occasionally.
Step 6

Brush ribs with some of sauce from bowl. Grill for about 15 minutes until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl.
Step 7

Transfer ribs to platter. Drizzle with some of reserved sauce in bowl, salt and pepper.
Step 8

Serve with sauce and napkins.

Recipe Notes

from Australia’s Best Recipes team

This goes great with coleslaw, with mash and scorched green beans. It can become a favourite meal. Low grilling as the sugars will burn easily so don't let it get too hot, basting is the key! You can also use orange/lime marmalade.