Name: Dutch Apple Slice recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 10
Cuisine: european
Ingredients: 100 g butter; 1 cup sugar; 1 egg; 1 tsp vanilla essence; 1 cup plain flour; 3 tsp baking powder; 1/2 tsp salt; 180 ml milk; 2 apples; 50 g sugar; 1 tsp ground cinnamon *to taste

by abrarose Last updated on 07/09/2019

Lovely served warm with sweetened whipped cream. - abrarose

Ingredients

100 g butter
1 cup sugar
1 egg
1 tsp vanilla essence
1 cup plain flour
3 tsp baking powder
1/2 tsp salt
180 ml milk
2 apples
50 g sugar
1 tsp ground cinnamon *to taste

Method

Step 1

Preheat oven to 180C and grease a 18 x 28cm baking pan.
Step 2

Sift flour with baking powder and salt.
Step 3

Cream butter and 200 g of sugar in a large mixing bowl until light.
Step 4

Beat in egg and vanilla until fluffy.
Step 5

Add sifted flour to butter mixture alternately with milk. Combine well.
Step 6

Spread batter into prepared baking pan.
Step 7

Peel and core apples and cut each apple into 8 wedges.
Step 8

Place apples in rows on batter and press in slightly.
Step 9

Combine 50 g of sugar with cinnamon and sprinkle over apples.
Step 10

Bake for 50-60 minutes or until the apples are tender and a wooden skewer pulls from the centre of cake cleanly.