Name: Dutch Apple Pie
Prep time: 75 min
Cook time: 50 min
Total time: 125 min
Yield: 6
Cuisine: european
Ingredients: 2 1/2 cup plain flour sifted; 1/2 cup brown sugar; 1/4 tsp salt; 8 tbs butter grated; 1 egg yolks; 1 lemon rind grated; 500 g apple peeled thinly sliced; 1/4 cup raisins; 1 tsp ground cinnamon; 1/4 cup sugar; 2 tbs sugar; 2 egg; 1/2 cup milk; 2 tbs apricot jam

by oldsheila Last updated on 07/09/2020

Oh so yummy. The kids will love this one. - oldsheila

Ingredients

2 1/2 cup plain flour sifted
1/2 cup brown sugar
1/4 tsp salt
8 tbs butter grated
1 egg yolks
1 lemon rind grated
500 g apple peeled thinly sliced
1/4 cup raisins
1 tsp ground cinnamon
1/4 cup sugar
2 tbs sugar
2 egg
1/2 cup milk
2 tbs apricot jam

Method

Step 1

Combine flour, brown sugar and salt into a bowl.
Step 2

Grate butter into flour mixture with a pastry blender or two knives until it resembles coarse breadcrumbs.
Step 3

Add egg yolk and lemon rind and a little water if needed.
Step 4

Knead the mixture together into a ball. Wrap in waxed paper and chill for 1 hour.
Step 5

Roll the dough out on a floured or oiled board to a 5 mm thickness. Line the bottom and the sides of a greased 23 cm round tin that has a removable bottom with the pastry.
Step 6

Arrange the apples and raisins on the pastry and sprinkle with the cinnamon and the ¼ cup of sugar.
Step 7

Beat the eggs with the milk and remaining sugar and pour over the apples. Bake the pie in a preheated 190c oven for about 50 minutes.
Step 8

Let the pie cool in the tin. Remove and spread the top of the pie with a thin layer of apricot jam. Serve with whipped cream.