Name: Curried Sausages with Apple recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 1 kg thick sausages; 2 tbs white vinegar; 60 g butter; 2 onions small; 1 apple finely chopped small; 1 tbs curry powder; 625.00 ml beef stock (liquid); 1 tbs cornflour; 1 tbs water

by janetw Last updated on 04/11/2025

Sausages cooked and fried with onions, apple and curry powder. Good comfort food.

- janetw

Ingredients

1 kg thick sausages
2 tbs white vinegar
60 g butter
2 onions small
1 apple finely chopped small
1 tbs curry powder
2 1/2 cups beef stock (liquid)
1 tbs cornflour
1 tbs water

Method

Step 1

Prick sausages and place in saucepan with enough cold water to cover, and add vinegar.
Step 2

Bring to boil and simmer gently for 10 minutes.
Step 3

Drain, cool and remove skins from the sausages.
Step 4

Melt butter in a saucepan and fry onions, apple and curry powder.
Step 5

Stir until the onions are soft.
Step 6

Add stock and bring to the boil while stirring.
Step 7

Add sausages and simmer for 10 minutes.
Step 8

Blend cornflour with the water and add to sausages, stirring until the mixture boils and thickens.
Step 9

Serve with rice.