Name: Creamy Caramel Flan
Prep time: 360 min
Cook time: 55 min
Total time: 415 min
Yield: 8
Ingredients: 3/4 cup white sugar; 250 g soft cream cheese; 5 egg; 440 g sweetened condensed milk; 375 g evaporated milk; 1 tsp vanilla essence

by bec from the hills Last updated on 07/09/2019

A luscious dessert for anyone with a sweet tooth, perfect for a special occasion. - bec from the hills

Ingredients

3/4 cup white sugar
250 g soft cream cheese
5 egg
440 g sweetened condensed milk
375 g evaporated milk
1 tsp vanilla essence

Method

Step 1

Cook sugar in a small saucepan over low heat until melted and caramel in colour. Pour into a 26 cm non-stick cake tin, tilt the tin to coat the sides.
Step 2

Beat the cream cheese until soft and then beat in 1 egg at a time until combined.
Step 3

Add remaining ingredients and beat until smooth.
Step 4

Pour mixture over the sugar in the cake tin and place tin in a baking dish.
Step 5

Fill the baking dish with boiling water so that it is half way up the cake tin.
Step 6

Bake at 180C for 50 minutes.
Step 7

Refrigerate overnight.
Step 8

Turn out upside down onto a plate before serving. The caramel will run over the set custard.