Name: Citrus Lamb Shanks
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 lamb shank halved; 250.00 ml chicken stock (liquid); 1/2 cup maple syrup; 1 tsp dijon mustard; 2 cup orange juice; 2 tbs plain flour

by margie_62 Last updated on 05/05/2025

An unusual way of slow cooking lamb shanks with a surprising twist to the taste. Suitable for summer or winter meals.

- margie_62

Ingredients

4 lamb shank halved
1 cup chicken stock (liquid)
1/2 cup maple syrup
1 tsp dijon mustard
2 cup orange juice
2 tbs plain flour

Method

Step 1

Place all ingredients in a pressure cooker.
Step 2

Bring to boil and place lid on cooker.
Step 3

When pressure has been achieved, lower heat and cook under pressure for 30 minutes.
Step 4

Remove from heat and allow to lose pressure slowly.

Equipment

1 pressure cooker

Recipe Notes

from Australia’s Best Recipes team

The sauce can be thickened by removing the lamb shanks and thickening by mixing ½ cup of the liquid and 2 tablespoons of plain flour and returning to the pan, stirring over a low heat until desired thickness is reached. This dish is just as good served the following day, reheating. Serve with jacket potatoes and garden vegetables. Can be adjusted to be cooked slowly in the oven or slow cooker. Honey can be used.