Name: Chorizo Sauce Meatballs recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 500 g beef mince; 1 large egg; 1/4 tsp paprika; 1 garlic clove diced; 1/2 tsp black pepper; 2 pinches salt; 2 pinches cayenne pepper; 1 tbs fresh breadcrumbs; 2.00 tbs olive oil; 1 chorizo sausage sliced; 1/4 red capsicum seeded thinly sliced; 1/2 garlic clove diced; 1 tbs tomato paste; 1 pinch black pepper; 1.4 kg tomato pasta sauce; 4 cup white rice cooked *to serve

by Kaz Last updated on 07/09/2019

Spicy, easy and only a handful of ingredients. - Kaz

Ingredients

Meatballs

500 g beef mince
1 large egg
1/4 tsp paprika
1 garlic clove diced
1/2 tsp black pepper
2 pinches salt
2 pinches cayenne pepper
1 tbs fresh breadcrumbs
1 tbs olive oil

Sauce

1 tbs olive oil
1 chorizo sausage sliced
1/4 red capsicum seeded thinly sliced
1/2 garlic clove diced
1 tbs tomato paste
1 pinch black pepper
1.4 kg tomato pasta sauce
4 cup white rice cooked *to serve

Method

Step 1

Meatballs: In a mixing bowl, whisk the egg with paprika, garlic, pepper, salt and cayenne pepper.
Step 2

Add beef mince and combine (best mixed by hand).
Step 3

Add breadcrumbs and combine again.
Step 4

Heat oil in a large pan.
Step 5

Form beef mixture into small balls. Add to pan and fry on medium heat whilst preparing the sauce.
Step 6

Sauce: Heat oil in saucepan. Add chorizo, capsicum, garlic and pepper. Turn until sizzling and brown.
Step 7

Add prepared tomato sauce and mix through. Allow to simmer for about 30 minutes.
Step 8

When meatballs are browned and cooked through, serve meatballs and sauce on a bed of white rice.