Name: Choc Chip Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 banana large ripe; 1 lemon juiced; 2 cup self-raising flour; 1 tsp baking powder; 150 g butter softened; 150 g light brown sugar; 2 egg beaten large; 3/4 cup choc bits

by ginnymegs Last updated on 07/09/2019

Chunks of chocolate are scattered through this banana bread. - ginnymegs

Ingredients

3 banana large ripe
1 lemon juiced
2 cup self-raising flour
1 tsp baking powder
150 g butter softened
150 g light brown sugar
2 egg beaten large
3/4 cup choc bits

Method

Step 1

Preheat oven to 180C.
Step 2

Grease a 1 kg loaf tin with butter and line with greaseproof.
Step 3

Mash bananas with the lemon juice in separate bowl and leave aside.
Step 4

Sift flour and baking powder onto sheet of greaseproof paper.
Step 5

In a mixing bowl, beat the butter and sugar together with a wooden spoon until light and creamy.
Step 6

Add the eggs a little at the time, beating well after each one.
Step 7

Carefully fold ½ the flour mixture into the egg mixture.
Step 8

Fold in the mashed bananas, then the remaining flour mixture and the chocolate chips. Pour into loaf tin and level.
Step 9

Bake for 1 hour. Leave to cool in tin for about 10 minutes before turning out onto rack.