Chinese-Style Pork Chops

Chinese-Style Pork Chops

  • DifficultyEasy
  • Prep0:10
  • Cook0:30
  • Serves 2
Petey
by Petey Last updated on 01/22/2021
A quick and tasty recipe for pork chops. - Petey
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Ingredients

  • 4 pork loin chops
  • 3 tbs tomato sauce
  • 3 tbs soy sauce
  • 1 tbs honey
  • 1 tsp garlic *to taste
  • 1 tsp ginger *to taste

Method

  • Step 1
    Mix soy sauce, honey and tomato sauce together in a bowl.
  • Step 2
    Coat pork chops in combined garlic and ginger and brown in a little olive oil.
    Chinese-Style Pork Chops
  • Step 3
    Add sauce and bake at 180C for approximately 30 minutes.
  • Step 4
    Serve with fried rice or steamed vegetables.
Recipe Notes

This can also be cooked in a frying pan, but do keep checking as it may boil dry.

If more sauce is desired, this sauce can be doubled for extra chops. If the sauce is too thick, add a small amount of water.

I like to cook mine in the oven as I find it cooks slower and the honey doesn't burn.

Chilli can be also added.

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