Name: Chicken and Chorizo Sausage Paella
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: spanish
Ingredients: 1 barbecued cooked chicken chopped deboned; 2 chorizo sausage sliced; 1 tbs olive oil; 1 onion chopped medium; 2 garlic clove crushed; 1 long red chilli chopped; 1/2 red capsicum chopped medium; 1/2 green capsicum chopped medium; 400 g canned whole tomatoes; 300 g arborio rice; 600 ml chicken stock (liquid); 1 pinch fresh curly parsley chopped

by nell68crab Last updated on 05/05/2025

For those who don't eat seafood - you can still enjoy paella.

- nell68crab

Ingredients

1 barbecued cooked chicken chopped deboned
2 chorizo sausage sliced
1 tbs olive oil
1 onion chopped medium
2 garlic clove crushed
1 long red chilli chopped
1/2 red capsicum chopped medium
1/2 green capsicum chopped medium
400 g canned whole tomatoes
300 g arborio rice
600 ml chicken stock (liquid)
1 pinch fresh curly parsley chopped

Method

Step 1

Heat the oil in a fry pan.
Step 2

On a medium heat add the chorizo sausage and brown both sides, set to one side. Wipe excess oil out of pan with paper towel.
Step 3

Add garlic and chilli to the pan and cook until browned.
Step 4

Add capsicum, cooking for 3 minutes.
Step 5

Add tomatoes and cook for 5 minutes.
Step 6

Add rice and chicken stock.
Step 7

Season, bring to the boil, stir once and flatten out the rice. Don't stir again.
Step 8

Reduce heat to low, cover and simmer for 15 minutes.
Step 9

Add the chicken and cook for 10 minutes or until all the stock has been absorbed. For a crispy base, keep it on for another 10 minutes checking often that it isn't burning.
Step 10

Turn off heat and let it rest for 5 minutes.
Step 11

Sprinkle parsley over the top.