Name: Chicken, Pistachio and Mayonnaise Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 chicken breasts skin off; 1 pinch salt and pepper *to taste; 1 sprig fresh rosemary; 1 cup mayonnaise good quality; 2 tbs sour cream; 3 tbs pistachios chopped; 2 tbs chives chopped; 6 tsp butter room temperature *to taste; 12 slices bread crusts removed

by milnz Last updated on 07/09/2019

Sandwiches that are great for picnics, morning teas or finger food. - milnz

Ingredients

3 chicken breasts skin off
1 pinch salt and pepper *to taste
1 sprig fresh rosemary
1 cup mayonnaise good quality
2 tbs sour cream
3 tbs pistachios chopped
2 tbs chives chopped
6 tsp butter room temperature *to taste
12 slices bread crusts removed

Method

Step 1

In a saucepan or a frying pan, heat enough water to cover chicken fillets. Add salt, pepper and rosemary, and when water is bubbling, add the chicken.
Step 2

Cover and simmer over very low heat for 5-6 minutes, then leave in water for 10 minutes to cool. Remove and drain, set aside for 10 minutes then shred.
Step 3

Place chicken, mayonnaise, sour cream, nuts and chives in a bowl and mix well.
Step 4

Lightly butter bread to edges. Spread chicken mixture over half of the bread slices, then top with remaining slices. Cut into thirds to make ribbon sandwiches.