Name: Chicken Kebabs with Chilli Garlic Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g chicken thigh fillets; 1 tsp lime rind, finely grated; 1 tbs olive oil; 1 egg yolks; 2 garlic clove crushed; 2 tbs lime juice; 2 tbs sweet chilli sauce; 1 cup peanut oil; 1 tbs fresh coriander coarsely chopped

by larissahale Last updated on 07/09/2019

Nice simple, light meal with salad or as starter for a BBQ. - larissahale

Ingredients

500 g chicken thigh fillets
1 tsp lime rind, finely grated
1 tbs olive oil

Chilli garlic mayonnaise

1 egg yolks
2 garlic clove crushed
2 tbs lime juice
2 tbs sweet chilli sauce
1 cup peanut oil
1 tbs fresh coriander coarsely chopped

Method

Step 1

Cut chicken into 3 cm cubes and thread onto 8 skewers.
Step 2

Combine rind, juice and oil in a shallow dish, add skewers and turn to coat well. Cover and stand for 10 minutes.
Step 3

Cook skewers in batches, brushing with marinade on heated, oiled grill plate until browned all over.
Step 4

Serve kebabs with chilli garlic mayonnaise.
Step 5

Chilli garlic mayonnaise: Blend or process egg yolk, garlic, juice and sauce until smooth. With motor operating, gradually add the oil in a thin stream, blend until thick. Stir in coriander.

Equipment

8 bamboo skewers

Recipe Notes

from Australia’s Best Recipes team

Kebabs can be marinated and mayonnaise can be made a day ahead. Store, covered, in refrigerator. If preferred kebabs can also be cooked in a moderate oven until browned and cooked through, line tray with non stick paper, place kebabs on paper.