Name: Chicken Enchiladas recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: mexican
Ingredients: 10 tortillas; 375 g mild Mexican taco sauce; 600 g chicken breast fillet cubed; 1 onion chopped; 1 cup mushrooms sliced; 250 g low-fat cottage cheese; 2 tbs sour cream; 1/2 cup parsley chopped fresh; 1 cup cheese grated

by lisam Last updated on 07/09/2019

Tasty and very easy. - lisam

Ingredients

10 tortillas
375 g mild Mexican taco sauce
600 g chicken breast fillet cubed
1 onion chopped
1 cup mushrooms sliced
250 g low-fat cottage cheese
2 tbs sour cream
1/2 cup parsley chopped fresh
1 cup cheese grated

Method

Step 1

In frypan add onion, mushrooms and chicken and cook over gentle heat until just cooked.
Step 2

In a separate container combine the enchilada sauce, sour cream, cottage cheese and parsley. Mix half of this mixture with fry pan mixture.
Step 3

Heat tortilla's in microwave for 20 seconds. Place 2 tablespoons of chicken mixture on each tortilla and roll.
Step 4

Place each tortilla seam side down in greased ovenproof dish.
Step 5

Spread remaining sauce over the top and sprinkle with grated cheese.
Step 6

Bake in moderate over for 15-20 minutes until cheese is melted.