Name: Chicken Casserole with Cheesy Damper Top recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 40g butter; 3 chicken breast fillets chopped into pieces; 1 onion chopped; 250g bacon rashers chopped; 435g canned cream of chicken soup; 1 1/4 cups cheddar cheese coarsely grated; 300g sour cream; 1 cup self-raising flour; 2 eggs; 2 cups cheddar cheese grated; 1/2 cup milk

by Debra Lee Last updated on 01/07/2021

A lovely casserole with a twist. - Debra Lee

Ingredients

40g butter
3 chicken breast fillets chopped into pieces
1 onion chopped
250g bacon rashers chopped
435g canned cream of chicken soup
1 1/4 cups cheddar cheese coarsely grated
300g sour cream

Cheesy Damper Batter

1 cup self-raising flour
2 eggs
2 cups cheddar cheese grated
1/2 cup milk

Method

Step 1

Preheat oven to 180C. Heat the butter in a pan and lightly brown the chicken pieces. Add chopped onion and diced bacon to the pan and cook for 2 - 3 minutes.
Step 2

Pour over soup and stir through the cheese and sour cream. Mix, then transfer to a shallow baking dish.
Step 3

Cheesy damper batter: Sift flour into a bowl. Add the eggs, 1 1/2 cups of the cheese and the milk. Mix until blended.
Step 4

Top the casserole with batter and bake uncovered for 30 minutes.
Step 5

Sprinkle with the remaining cheese and bake for a further 5 minutes.