Name: Cheesy Spinach Potato Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 8 potato medium; 4 spinach; 1 onion finely chopped; 1 1/2 cup tasty cheese grated; 1 pinch salt and pepper; 1 1/2 cup cheese grated

A simple and yummy dish.

Ingredients

8 potato medium
4 spinach
1 onion finely chopped
1 1/2 cup tasty cheese grated
1 pinch salt and pepper
1 1/2 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Peel and cook potatoes. When cooked, mash potatoes adding a little milk so they're not dry.
Step 3

Cook spinach until soft. Drain.
Step 4

Mix together mashed potato, spinach, onion and cheese. Season to taste.
Step 5

Place in oven proof dish. Sprinkle extra cheese on top.
Step 6

Cook for 30-35 minutes or until cheese has browned.

Recipe Notes

from Australia’s Best Recipes team

Variations: Use pumpkin or sweet potato cooked and mixed in with mashed potato. Celery can also be added for extra taste. This is also great used as the top to shepherds pie. Perfect for freezing. Use stalks spinach or silverbeet and remove stalks and leaves.