Name: Caramel Popcorn recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbs oil; 1/3 cup popcorn raw; 250 g butter; 4 tbs honey; 1 1/2 cup sugar

by abrarose Last updated on 07/09/2019

Deliciously sweet. - abrarose

Ingredients

2 tbs oil
1/3 cup popcorn raw
250 g butter
4 tbs honey
1 1/2 cup sugar

Method

Step 1

Grease well a 28 x 18 cm cake tin with some extra melted butter.
Step 2

Pop the corn according to directions on the pack with the oil.
Step 3

Place popcorn in prepared tin.
Step 4

Melt the butter in a saucepan, add honey and sugar and stir over a low heat until sugar dissolves.
Step 5

Boil without stirring for approximately 8 minutes or until mixture makes a small crack sound when half a teaspoonful is tested in cold water.
Step 6

Remove from heat and allow bubbles to subside. Pour over popcorn.
Step 7

Allow to set hard before breaking into pieces.