Name: Caesar Salad with Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 300 g chicken breast fillet; 3 egg; 300 g bacon rashers cut into strips; 8 slices French bread; 1 baby cos lettuce dried roughly chopped washed; 200 ml Caesar salad dressing; 1/2 tsp chicken salt; 1/4 cup olive oil; 40 g parmesan thinly sliced

by elbaima Last updated on 07/09/2019

A tasty chicken salad. - elbaima

Ingredients

300 g chicken breast fillet
3 egg
300 g bacon rashers cut into strips
8 slices French bread
1 baby cos lettuce dried roughly chopped washed
200 ml Caesar salad dressing
1/2 tsp chicken salt
1/4 cup olive oil
40 g parmesan thinly sliced

Method

Step 1

Place chicken in non stick pan over medium heat. Cook for 4 minutes on each side or until cooked. Place aside on a plate.
Step 2

Place eggs in cold water, bring to boil, cook for 6 minutes. Run under cold water, peel and then slice thinly.
Step 3

Place bacon in pan and cook until golden. Drain on paper towel.
Step 4

Mix oil and chicken salt in a cup. Brush a little oil mixture onto each side of the bread slices.
Step 5

Place under griller to brown on each side. Cut into small cubes.
Step 6

Slice chicken into thin strips.
Step 7

Arrange cos on plate, then add chicken slices, bacon, eggs and croutons.
Step 8

Toss dressing over. Add Parmesan on top.