Broccolini and Beans

Name: Broccolini and Beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbs olive oil; 1 tbs butter; 2 garlic clove crushed; 1 pinch salt; 45 g anchovy fillet chopped drained; 1/3 cup pine nuts; 200 g broccolini; 200 g green beans

1 rating

DifficultyEasy
Cook0:20
Serves 4

by smallalien Last updated on 07/09/2019

Blanched broccolini and beans with pine nuts and anchovies. - smallalien

Ingredients

1 tbs olive oil
1 tbs butter
2 garlic clove crushed
1 pinch salt
45 g anchovy fillet chopped drained
1/3 cup pine nuts
200 g broccolini
200 g green beans

Method

Step 1

Cook broccolini and beans in a large saucepan of water with a pinch of salt. Boil on high until cooked through but still with a slight crunch. Drain and set aside.
Step 2

Dry roast pine nuts in a fry pan until browned. Remove and set aside.
Step 3

Using the same pan, heat olive oil, garlic and butter.
Step 4

Add anchovies and cook on high for 2 minutes.
Step 5

Reduce heat to medium. Add pine nuts, broccolini and beans, and heat through.