Name: Breadmaker Cinnamon Buns
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 12
Cuisine: european, swedish
Ingredients: 1 cup milk; 2 egg brought to room temperature; 90 g butter; 600 g bread flour; 1 tsp salt; 125 g caster sugar; 1 1/2 tsp dry yeast; 250 g soft brown sugar; 2 1/2 tsp ground cinnamon; 90 g butter softened; 125 g cream cheese softened; 60 g butter softened; 220 g icing sugar; 1/2 tsp vanilla essence; 1/2 tsp salt

by aussiejenni Last updated on 02/23/2022

A great cinnamon bun that's easily made in the breadmaker. - aussiejenni

Ingredients

1 cup milk
2 egg brought to room temperature
90 g butter
600 g bread flour
1 tsp salt
125 g caster sugar
1 1/2 tsp dry yeast

Filling

250 g soft brown sugar
2 1/2 tsp ground cinnamon
90 g butter softened

Icing

125 g cream cheese softened
60 g butter softened
220 g icing sugar
1/2 tsp vanilla essence
1/2 tsp salt

Method

Step 1

Place dough ingredients in the bread machine pan in the order recommended by the manufacturer. Select dough cycle, press start.
Step 2

Turn dough out on a lightly floured board, cover and let rest 10 minutes.
Step 3

In a small bowl, combine brown sugar and cinnamon.
Step 4

Roll dough into a 45 cm x 50 cm rectangle, spread with butter and cover evenly with sugar and cinnamon mixture.
Step 5

Roll dough up and cut into even pieces.
Step 6

Place buns in a lightly greased 23 cm x 33 cm baking dish, cover and let rise until doubled in size, approximately 30 minutes.
Step 7

Bake at 200C for about 15 minutes or until golden brown.
Step 8

While buns are cooking prepare icing by mixing all the ingredients together.
Step 9

Spread icing on warm rolls.

Recipe Notes

from Australia’s Best Recipes team

I tend not to use the icing as if you flip them over as soon as you take them out of the oven, the cinnamon and butter covers them and there is no need for the icing. Also the unbaked roll freezes well. Put the frozen buns in the baking dish into the fridge the night before they are required. In the morning they are ready for the oven.