Name: Blueberry and White Chocolate Muffins recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: american, british
Ingredients: 1 cup frozen blueberries; 2 cup self-raising flour; 3/4 cup brown sugar; 1/2 cup white choc bits; 1 egg lightly beaten; 3/4 cup buttermilk; 1/2 cup vegetable oil

by Kazandy Last updated on 07/09/2019

If you like blueberries and white chocolate you will love these muffins. - Kazandy

Ingredients

1 cup frozen blueberries
2 cup self-raising flour
3/4 cup brown sugar
1/2 cup white choc bits
1 egg lightly beaten
3/4 cup buttermilk
1/2 cup vegetable oil

Method

Step 1

Pre-heat oven to 180C and line muffin tin with patty papers.
Step 2

Place dry ingredients into a mixing bowl.
Step 3

Stir in buttermilk, egg and oil. Gently fold through blueberries.
Step 4

Spoon mixture into prepared muffin tins.
Step 5

Bake for 25-30 minutes or until cooked.

Equipment

1 12-hole muffin pan
1 paper patty cases
1 bowl
1 wooden spoon

Recipe Notes

from Australia’s Best Recipes team

I use frozen blueberries and get them out of the freezer right at the end to keep them frozen. Adding a cup of blueberries makes each muffin generous with the fruit. I also cook them on the top shelf so they brown nicely.