Name: Best-Ever Apple Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 225 g self-raising flour; 1 tsp baking powder; 1 pinch salt; 100 g butter; 100 g soft brown sugar; 2 apple large; 2 egg; 1/4 cup milk; 25 g granulated sugar

by notsobendywendy Last updated on 07/09/2019

Delicious moist apple cake. - notsobendywendy

Ingredients

225 g self-raising flour
1 tsp baking powder
1 pinch salt
100 g butter
100 g soft brown sugar
2 apple large
2 egg
1/4 cup milk
25 g granulated sugar

Method

Step 1

Sift flour with baking powder and pinch of salt into a large bowl.
Step 2

Rub in the butter until mixture looks like fine breadcrumbs. Stir in the brown sugar.
Step 3

Peel, core and grate the apples until you have 175 g, add grated apple to the bowl.
Step 4

Make a well in the centre of the mixture, add beaten eggs with enough milk to make mixture a soft dropping consistency.
Step 5

Pour the mixture into a greased and lined 18 cm round cake pan and smooth top.
Step 6

Sprinkle with the granulated sugar and bake approximately 1 hour in at 190C or until the cake is golden brown and well risen.