Name: Beer Battered Chips recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 6 potatoes cut into wedges large scrubbed unpeeled; 2 cups vegetable oil; 2 cups plain flour; 375 ml beer; 1 tbs lemon pepper *to serve; 1 tbs salt *to serve

by dunny Last updated on 07/09/2019

A crunchy potato wedge in a light batter made with beer. - dunny

Ingredients

6 potatoes cut into wedges large scrubbed unpeeled
2 cups vegetable oil
2 cups plain flour
375 ml beer
1 tbs lemon pepper *to serve
1 tbs salt *to serve

Method

Step 1

Steam or microwave potatoes for approximately 15 minutes until tender.
Step 2

Arrange wedges on trays in a single layer and freeze for 2 hours or until firm.
Step 3

Heat oil over a high heat or use a deep fryer and heat until temperature reaches 180C. Once oil is hot, whisk half the flour with the beer until just combined, don't overwork.
Step 4

Dust wedges with remaining flour, then dip into batter. Deep-fry wedges in batches until golden and crisp.
Step 5

Serve with salt and lemon pepper.