Name: Bean and Vegetable Chilli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbs olive oil; 2 onion chopped; 2 tsp caster sugar; 250 g button mushrooms sliced; 2 garlic clove sliced; 2 tsp mild chilli powder; 1 tbs ground coriander; 350 g red pepper sauce; 300ml vegetable stock; 410 g canned chickpeas drained rinsed; 410 g black-eye fresh beans drained rinsed

by tracyb Last updated on 05/02/2025

Quick and easy to make vegetarian meal, even the meat lovers like it.

- tracyb

Ingredients

3 tbs olive oil
2 onion chopped
2 tsp caster sugar
250 g button mushrooms sliced
2 garlic clove sliced
2 tsp mild chilli powder
1 tbs ground coriander
350 g red pepper sauce
300ml vegetable stock
410 g canned chickpeas drained rinsed
410 g black-eye fresh beans drained rinsed

Method

Step 1

Heat the oil in a large saucepan and fry the onions and sugar over a high heat until deep golden.
Step 2

Add the mushrooms, garlic, chilli powder and ground coriander and fry for 2-3 minutes.
Step 3

Stir in the pepper sauce, stock, chickpeas and beans. Bring to the boil, reduce heat, cover and simmer gently for 20 minutes. Season with salt and pepper.

Recipe Notes

from Australia’s Best Recipes team

Serve with garlic bread and a mixed salad. You can use swiss brown mushrooms if you prefer and I also add extra, because I love them. I used caned black-eye beans.