Banana and Cinnamon Bread

Name: Banana and Cinnamon Bread
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 12
Ingredients: 1 cup wholemeal self-raising flour; 1 cup self-raising flour; 1/2 tsp baking powder; 3/4 cup brown sugar; 2 tsp ground cinnamon; 2 egg lightly beaten; 3 tbs oil; 1/2 cup milk; 2 banana large mashed; 1 cup cinnamon sugar

22 ratings

DifficultyEasy
Prep0:30
Cook1:10
Serves 12

by marie Last updated on 07/09/2019

Another banana bread variation. - marie

Ingredients

1 cup wholemeal self-raising flour
1 cup self-raising flour
1/2 tsp baking powder
3/4 cup brown sugar
2 tsp ground cinnamon
2 egg lightly beaten
3 tbs oil
1/2 cup milk
2 banana large mashed
1 cup cinnamon sugar

Method

Step 1

Preheat oven to 170C.
Step 2

Sift flours and baking powder into a large bowl. Add wholemeal flour husks to the bowl.
Step 3

Stir in sugar and cinnamon.
Step 4

Combine eggs, milk and oil and mix into the flour along with the banana.
Step 5

Spread mixture into a medium loaf pan, sprinkle with cinnamon sugar and bake for 50-60 minutes.