Name: Banana Chocolate Chip Pikelets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 egg lightly beaten; 25 g butter melted; 1/3 cup milk; 2 tbs caster sugar; 1 tbs vanilla essence; 1 cup self-raising flour; 1/2 cup choc bits; 1 banana mashed

by MissLaurahh Last updated on 07/09/2019

Delicious perfect pikelets every time. - MissLaurahh

Ingredients

1 egg lightly beaten
25 g butter melted
1/3 cup milk
2 tbs caster sugar
1 tbs vanilla essence
1 cup self-raising flour
1/2 cup choc bits
1 banana mashed

Method

Step 1

Whisk egg, butter, milk, sugar and essence in a bowl until combined.
Step 2

Slowly sift flour into mixture and whisk until it forms a smooth batter.
Step 3

Stir in chocolate chips and banana.
Step 4

Heat a large non-stick frying pan brushed with butter.
Step 5

Spoon 1 tablespoon of batter into pan and repeat to make 4 pikelets. Cook until bubbles appear on surface.
Step 6

Turn pikelets and cook until lightly browned.

Recipe Notes

from Australia’s Best Recipes team

You can vary the chocolate chips and banana to your liking. Pikelets can be made up to 2 days ahead. Keep in an airtight container or freeze for up to 2 months.