Name: Bacon and Paprika Potato Wedges recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 1/2 kg baby potatoes; 1 tbs olive oil; 1 tbs paprika; 6 bacon rashers chopped; 1/2 cup cheddar cheese grated

by bubbablue Last updated on 07/09/2019

An easy dish to take to a barbecue. - bubbablue

Ingredients

1 1/2 kg baby potatoes
1 tbs olive oil
1 tbs paprika
6 bacon rashers chopped
1/2 cup cheddar cheese grated

Method

Step 1

Pre-heat oven to 200C.
Step 2

Cut potatoes in wedges.
Step 3

Place wedges into a large bowl, add olive oil and toss well.
Step 4

Add paprika and toss until well coated.
Step 5

Place wedges into an aluminium foil barbeque tray.
Step 6

Bake for 40 minutes.
Step 7

Sprinkle chopped bacon over wedges and cook for another 10 minutes.
Step 8

Sprinkle grated cheese over wedges and cook for a further 10 minutes until cheese has melted.