Apple and Cinnamon Slice

Name: Apple and Cinnamon Slice recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 340 g buttercake cake mix; 1 cup coconut; 125 g butter; 425 g canned apple; 1 tbs lemon juice; 1 egg; 1 pinch caster sugar; 300 g sour cream; 1 pinch ground cinnamon; 1 pinch brown sugar

15 ratings

DifficultyCapable cooks
Prep0:15
Cook0:45
Makes 1

by actcls Last updated on 07/09/2019

So easy and so tasty. - actcls

Ingredients

340 g buttercake cake mix
1 cup coconut
125 g butter
425 g canned apple
1 tbs lemon juice
1 egg
1 pinch caster sugar
300 g sour cream
1 pinch ground cinnamon
1 pinch brown sugar

Method

Step 1

Mix cake mix and coconut together then add melted butter.
Step 2

Press mixture into 2 medium biscuit pans.
Step 3

Cook for 10-15 minutes at 180C. Allow to cool.
Step 4

Open apples, spread over the base and squeeze a little lemon juice over.
Step 5

Beat egg with pinch of caster sugar then add sour cream and beat lightly. Pour over apple and sprinkle with cinnamon and brown sugar.
Step 6

Bake a further 30 minutes or until set.