Name: Apple Crumble with Maple Syrup, Walnuts and Oats
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 8 apples peeled; 1 1/4 cups maple syrup; 1/2 tsp ground cinnamon; 1/4 tsp nutmeg; 1/2 cup toasted walnuts chopped; 0.6 cup brown sugar; 1 cup plain flour; 1/2 cup rolled oats; 6 tbs salted butter diced

by Bernice Last updated on 07/16/2019

A lovely alternative to the traditional apple crumble. - Bernice

Ingredients

8 apples peeled
1 1/4 cups maple syrup
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup toasted walnuts chopped
0.6 cup brown sugar
1 cup plain flour
1/2 cup rolled oats
6 tbs salted butter diced

Method

Step 1

Preheat oven to 190C.
Step 2

Cut apple into 8 wedges each. Put apple wedges into dish and toss together with the maple syrup, the nutmeg and cinnamon.
Step 3

Scatter the walnuts over top.
Step 4

Stir together the brown sugar and flour, add butter and rub in, add oats.
Step 5

Sprinkle over apples.
Step 6

Bake for 45 to 50 minutes, or until the apples are tender and the topping is crisp.
Step 7

Serve with ice-cream, cream or custard.