Name: 10-Minute Breakfast Muffins Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 3/4 cup self-raising flour; 1 tbs caster sugar; 100 g 99.8% fat-free natural yoghurt; 1 egg; 3/4 cup skim milk; 1 cup canned pie apple; 4.00 tbs low-joule caramel topping

by RedDoll Last updated on 07/09/2019

A quick and easy microwave recipe for a weekend breakfast. - RedDoll

Ingredients

1 3/4 cup self-raising flour
1 tbs caster sugar
100 g 99.8% fat-free natural yoghurt
1 egg
3/4 cup skim milk
1 cup canned pie apple
2 tbs low-joule caramel topping
2 tbs low-joule caramel topping

Method

Step 1

Lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
Step 2

Sift the flour into a medium bowl and stir in the sugar.
Step 3

Combine yoghurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture. Stir gently until just combined.
Step 4

Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
Step 5

Serve with extra caramel topping.