Turn your oats into a tasty snack with these delicious recipes guaranteed to make your slice a cut above the rest!
A young guy who used to work for us used to bring this in for morning tea, so I asked him where he got it. His mum made it, so I asked for the recipe. It tastes like the ones I get in the health food shop. Probably different ingredients, but it is a very nice muesli bar and is great for a sweet treat at school or work. A very easy and tasty muesli slice for the kids. Not good for the hips, but nice on the lips!
A different take on traditional caramel slice.
Similar to the Arnott's Kingston biscuits...
A beautiful moist cake that's even nicer served with whipped cream.
Not just for ANZAC day, this easy ANZAC biscuits recipe is made from store cupboard ingredients so they can be whipped up at any time of the year.
I love to make a big batch of granola on a Sunday for the week – it's such a quick and nourishing breakfast or snack. This one has the addition of pumpkin spice and currants for an extra boost of flavour.
I love making this for family and friends as it is so quick and easy to make. Lovely served with a dollop of double thickened cream and custard or just on its own.
Softer than a muesli bar, but just as delicious, these bars are scattered with sweet sultanas and coconut – the perfect snack or lunch box treat.
Quick and easy to make. Ideal for lunch boxes.
Yummy slice made using ANZAC biscuits with a delicious passionfruit icing.
For the perfect Christmas gift make your family and friends this sensational fruit mince crumble slice.
This is so quick to make and a winner to take as a slice to friends or on a picnic.
Great for the lunch box or morning tea.
A different breakfast version of the old favourite porridge.
Very nice and soft if you don't like crunchy and hard ANZAC biscuts!
